A Few of Our Favorite Recipes

We wish we could live on Brownie Batter Bites alone, but even we need a few other real-food staples to keep us feeling our best. Here are some of the simple recipes and everyday favorites our team loves to make at home.

Blueberry Lemon Chia Pudding

Ingredients:
1 cup coconut yogurt (or your preferred yogurt)
1 cup coconut milk
1⁄4 cup chia seeds
1 tablespoon lemon zest
2 tablespoons freshly squeezed lemon juice
1 cup blueberries
2 tablespoons honey
1 teaspoon vanilla

Directions:
Combine all ingredients in a large container with a lid.
Ensure all the chia seeds are well mixed in, and lightly mash the
blueberries.
Place the lid on the container and store it in the refrigerator
overnight.
Serve with extra berries and granola (see OG Vitality Granola
from previous emails for my favorite mix of grains and nuts).
Enjoy your delicious and refreshing Blueberry Lemon Chia Pudding!

Pink Power Glow Bowl

Ingredients:
1 cup dragon fruit or one frozen packet
1 cup frozen rasperries
1 cup frozen strawberries
1 cup chopped frozen bananas
2 tablespoons honey (adjust to taste)
1 teaspoon vanilla extract
1⁄3 cup nut milk (almond, coconut, or your choice)

Directions:
Add the frozen strawberries, dragonfruit, and raspberries, and chopped frozen
bananas to the blender.
Drizzle the honey over the fruits. Adjust the amount of honey based on your
sweetness preference.
Pour in the vanilla extract for added flavor.
Add the nut milk to the blender. The liquid will help blend the ingredients
smoothly.
Cover the blender with its lid and blend on high speed. Half way through the
blending process, stop the blender and use a spatula to scrape down the sides.
Then blend thoroughly until the smoothie is creamy and smooth.
If the mixture seems too thick, you can add a bit more nut milk and blend again
until you reach your desired consistency.
Once the smoothie is well blended, pause to taste and adjust sweetness or flavors
if needed.
Serve immediately and enjoy this refreshing and nutritious treat!
Feel free to customize the ingredients to your preferences – you can add a scoop of
protein powder, chia seeds, granola, fresh berries, or even a touch of lime juice for
an extra zing. This vibrant smoothie is a wonderful way to infuse your day with the
flavors of the tropics.

Mango Avocado Shrimp Taco with Avocado-Lime Slaw

Ingredients:
Mango Avocado Salsa:
1 ripe mango, diced
1 ripe avocado, diced
1⁄2 jalapeño, de-seeded and finely chopped
1 clove garlic, minced
1⁄3 cup fresh cilantro, chopped
1⁄4 tsp sea salt
1⁄4 tsp black pepper
1⁄2 - 1 lime, juiced (to taste)

Avocado-Lime Slaw:
1 avocado, mashed
1⁄2 lime, juiced
1⁄2 tbsp red wine vinegar
1⁄2 tbsp olive oil
1⁄2 jalapeño, de-seeded and finely chopped
1⁄4 cup cilantro, chopped
1 garlic clove, minced
Pinch of red pepper flakes (optional)
Salt to taste
2 cups thinly sliced green cabbage

Spicy Shrimp Marinade:
2 lbs shrimp (thawed, rinsed, and tails removed)
2 tsp chili powder
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
2 tsp salt
1 1⁄2 tbsp olive oil
2 cloves garlic, minced
Optional: pinch of red pepper flakes and black pepper

Directions:
Mango Salsa:
Combine all ingredients in a bowl and mix gently. Set aside.
Avocado Slaw:
Roughly chop cabbage and process it in a food processor.
In a bowl, mix mashed avocado, lime juice, vinegar, olive oil,
jalapeño, cilantro, garlic, red pepper flakes, and salt. Add in
cabbage and toss to combine.
Shrimp Marinade:
Pat shrimp dry and place on a paper towel. In a ziplock bag,
combine dry seasonings and olive oil. Add shrimp and coat
thoroughly.
Heat a skillet over high heat and spray lightly with olive oil. Add
shrimp in a single layer and cook for 2 minutes per side, flipping
once.
Turn off the heat and stir in minced garlic and pepper. Let the
residual heat cook the garlic slightly.
To Assemble:
Use your favorite warm tortilla (corn or Siete recommended).
Layer the shrimp, slaw, and mango avocado salsa. Enjoy!